Aqua Faba
Aquafaba is the liquid you find in cans of cooked legumes, most commonly chickpeas. Its viscous texture makes it a very useful vegan egg replacement. Here is one to try: Aquafaba
Macros
| Macronutrient | Per 100g |
|---|---|
| Fat | 0.2g |
| - Of which saturates | 0g |
| Protein | 1g |
| Carbohydrate | 2.9g |
| - Of which sugar | 1.3g |